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🪷In winter, kale looks as bright as a rose. Kale is also called leaf peony, peony, etc. It is a very popular foliage plant.

🌷Kale is a variety of cabbage. The cold wind is biting and thousands of trees are withering. Kale is not afraid of the cold, blooming one by one in the cold wind, adding vitality to the bleak winter and becoming a beautiful scenery in winter.

💦Kale is very cold-resistant and can tolerate multiple short frosts. It likes light and can tolerate salt and alkali. Only when stimulated by low temperatures below 15 degrees can the leaves change color and turn purple. The lower the temperature, the brighter the leaf color.

🥗In addition to its beautiful appearance and great ornamental value, kale is also edible and is an excellent plant that is both ornamental and edible. The nutritional value of kale is particularly high. It contains a large amount of vitamins A, C, B2 and other vitamins and a variety of minerals, especially iron, calcium and potassium. It has the functions of digestion, laxative and stomach nourishing.

Where to Plant Kale Seeds

For best results, choose an area with well-drained, loamy soil. If planting in cool season, select an area that will get full sun. Choose partial shade if growing in the warm season.

🌱How to Plant Kale Seeds

Plant ¼ to ½ inch deep in your garden. Seeds will sprout best in soil around 70 degrees F. After 2 weeks, thin seedlings so they are spaced 8 to 12 inches apart. Water the plants regularly, but take care not to over water. Mulch the soil heavily after first freeze. The plants can sometimes produce leaves throughout the winter.

How to Harvest Kale

Kale is ready to harvest when the leaves are about the size of your hands. Avoid picking the terminal bud at the top center of the plant, as this will keep the plant productive. Only pick about a fistful of leaves per harvest. Kale grows until it’s about 20 degrees F - a touch of frost actually sweetens the flavor.